About M.Tech. Food Technology
Master of Technology in Food Technology (M.Tech. Food Technology) is a 2-year postgraduate degree that focuses on advanced food processing, food engineering, food safety, quality assurance, nutrition, packaging technology, food preservation, and product development. The program is designed for graduates who want to build expertise in developing safe, nutritious, and innovative food products while ensuring compliance with national and international food safety standards. The course combines theoretical knowledge with practical laboratory training, industrial exposure, research projects, internships, and a dissertation. Students learn modern food processing techniques, quality control methods, food microbiology, food chemistry, and emerging technologies used in the food and beverage industry.