About M.Tech. - Biotechnology
Master of Technology in Biotechnology (M.Tech. Biotechnology) is a 2-year postgraduate degree that focuses on advanced applications of biological sciences, engineering, and technology in healthcare, pharmaceuticals, agriculture, environmental science, food technology, and industrial biotechnology. The program equips students with in-depth knowledge of molecular biology, genetic engineering, bioinformatics, bioprocess engineering, immunology, and biopharmaceutical production. The course combines classroom learning with laboratory training, industrial exposure, research projects, internships, and a dissertation. Students gain hands-on experience in advanced biotechnology techniques, molecular diagnostics, genome editing, and bioprocess development, preparing them for careers in research, biotechnology companies, pharmaceutical industries, and academic institutions.