About M.Sc. Biotechnology
A Master of Science in Biotechnology (M.Sc. Biotechnology) is a 2-year postgraduate degree that focuses on the application of biological sciences and technology to develop innovative solutions in healthcare, agriculture, pharmaceuticals, food technology, environmental science, and industrial biotechnology. The program provides advanced knowledge of molecular biology, genetic engineering, microbiology, bioinformatics, immunology, biochemistry, and bioprocess technology. The course combines theoretical learning with laboratory training, research projects, internships, seminars, and a dissertation. Students gain hands-on experience with modern laboratory techniques, molecular diagnostics, DNA technology, and bioinformatics tools, preparing them for careers in research, biotechnology companies, pharmaceutical industries, healthcare, and academia.