About B&C
Bakery & Confectionery is a professional course designed for students who aspire to build a successful career in the baking, pastry, dessert, and food production industry. The course provides comprehensive knowledge of bread making, cakes, pastries, cookies, chocolates, desserts, sugar craft, confectionery production, bakery management, food safety, and modern baking techniques. The curriculum combines classroom learning with intensive practical training in professional bakery laboratories and commercial kitchens. Students learn how to prepare artisan breads, cakes, pastries, cookies, muffins, brownies, doughnuts, tarts, chocolates, candies, desserts, and other baked products using industry-standard equipment and techniques. The course also covers bakery science, ingredients, food chemistry, nutrition, hygiene and sanitation, bakery operations, inventory management, food costing, packaging, quality control, customer service, and entrepreneurship. Students receive hands-on training through live baking sessions, internships, industrial visits, hotel training, and bakery projects. With the rapid growth of bakeries, cafés, hotels, restaurants, cloud kitchens, catering businesses, food delivery platforms, and premium dessert brands, skilled bakery and confectionery professionals are in high demand. Graduates can work in hotels, luxury bakeries, pastry shops, cafés, cruise lines, airline catering companies, and food manufacturing firms or establish their own bakery, café, or home baking business.