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Bachelor of Hotel Management (BHM)

3-4 Years UG ₹3–10 LPA Avg. Salary: ₹3–5 LPA

About Bachelor of Hotel Management (BHM)

Bachelor of Hotel Management (BHM) is a four-year undergraduate degree program that prepares students for successful careers in the hospitality, tourism, hotel, and service industries. The course combines theoretical knowledge with practical training in hotel operations, food production, front office management, housekeeping, food and beverage service, hospitality marketing, event management, and customer relationship management. The BHM program is designed to develop professional, managerial, and communication skills required to work in leading hotels, resorts, restaurants, cruise lines, airlines, event management companies, and tourism organizations. Students gain hands-on experience through practical laboratory sessions, industrial training, internships, and live hospitality projects, enabling them to understand real-world hotel operations and international hospitality standards. With the rapid growth of India's tourism and hospitality sector, graduates of a bachelor of hotel management have excellent career opportunities in luxury hotels, hospitality chains, airlines, catering companies, travel agencies, and entrepreneurship.

Eligibility Criteria

Must have passed 10+2 or an equivalent examination from a recognized board.
Students from any stream (science, commerce, or arts) are eligible to apply.
A minimum aggregate of 45%–50% marks in the qualifying examination is generally required.
Admission may be based on merit, university entrance examinations, or national/state-level hospitality entrance tests, as per institutional guidelines.

Syllabus Overview

Introduction to Hospitality and Tourism
Food Production Fundamentals
Food & Beverage Service
Front Office Operations
Housekeeping Operations
Hotel Communication Skills
Business Communication
Computer Applications in Hospitality
Environmental Studies
Advanced Food Production
Bakery and Confectionery
Food & Beverage Management
Front Office Management
Housekeeping Management
Hotel Engineering
Hospitality Accounting
Hospitality Marketing
Nutrition and Food Science
Hotel Financial Management
Human Resource Management
Hospitality Law
Tourism Management
Event Management
Facility Planning
Hospitality Sales and Marketing
Customer Relationship Management
Industrial Training Report
Entrepreneurship Development
Strategic Hotel Management
International Hospitality Management
Revenue Management
Hotel Business Analytics
Sustainable Tourism
Resort and Club Management
Hospitality Research Methodology
Professional Ethics

Career Options