About B.Sc. Biotechnology
A Bachelor of Science (B.Sc.) in Biotechnology is a 3-year undergraduate degree that combines biology and technology to develop innovative solutions in healthcare, agriculture, pharmaceuticals, food production, and environmental conservation. The course focuses on genetics, microbiology, molecular biology, biochemistry, cell biology, bioinformatics, and genetic engineering. B.Sc. Biotechnology is ideal for students interested in life sciences, research, and laboratory work. The program emphasizes both theoretical knowledge and practical laboratory training, preparing graduates for careers in biotechnology companies, pharmaceutical firms, research organizations, hospitals, agriculture, and food industries.
Eligibility Criteria
10+2 with PCB from a recognized board.
CUET UG for central universities
Minimum 50-60% in PCB
Admission may be based on merit or university/state-level entrance examinations.
Syllabus Overview
Cell Biology
Biochemistry
Microbiology
Genetics
Basic Biotechnology
Molecular Biology
Immunology
Plant Biotechnology
Animal Biotechnology
Enzyme Technology
Bioinformatics
Genetic Engineering
Industrial Biotechnology
Environmental Biotechnology
Medical Biotechnology
Bioprocess Engineering